CASA AMÀLIA 1950

Casa Amalia, a restaurant made up of a young team of passionate professionals and gastronomy lovers. Let's select the best product and take care of the least detail and make the customer enjoy full experience. The aim of Casa Amalia is not only to achieve a cuisine of 10 but to make the customer feel at home. Market queue for traditional roots and brushstrokes of innovative gastronomic techniques always guaranteeing respect for the best product, service and respecting the planet with sustainable and faithful processes to this philosophy.