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Housed on the ground floor of the Gaudí-designed, modernista-style Casa Calvet, the restaurant China Crown serves dishes from Imperial China: dim sum, soups, rice dishes, noodles, fish, seafood, meat and vegetables.
Casp, 48, 08010, Barcelona | Tel:933 158 095 | Email: barcelona@restaurantechinacrown.com | Web: www.restaurantechinacrownbarcelona.com
At the restaurant Cinc Sentits, you’ll find highly creative, Mediterranean-inspired contemporary Catalan cuisine. Modern, sophisticated ambiance. We particularly recommend the chef’s tasting menu with wine pairings.
Entença, 60, 08015, Barcelona | Tel:933 239 490 | Email: info@cincsentits.com | Web: www.cincsentits.com
39 | CITRUS RESTAURANT & SUSHI BAR
With views of Passeig de Gràcia and the Casa Batlló, Citrus offers an extensive, healthy and sustainable menu made with locally sourced Mediterranean ingredients as well as Japanese specialities including uramaki rolls, nigiris and gunkans.
Pg.de Gràcia, 44, 1r, 08007, Barcelona | Tel:934 872 345 | Email: reserves-citrus@angrup.com | Web: www.citrusrestaurant.es
Signature | Sarrià - Sant Gervasi
In the unique setting of an 800 m2 old industrial warehouse with capacity for up to 200 guests, the Torres brothers offer their culinary concept designed in their innovation laboratory and which translates into modern and creative dishes that place the customer at the center of everything. the experience.
Taquígraf Serra, 20, 08029, Barcelona | Tel:934 100 020 | Email: info@cocinahermanostorres.com | Web: www.cocinahermanostorres.com
At Cuines, inside the Santa Caterina Market, you eat at the bar while you watch your food being prepared. The menu reflects the variety of the produce available from the market, with Mediterranean, Asian and vegetarian dishes. Open for breakfast, lunch and dinner.
Av.Francesc Cambó, 16. Mercat de Santa Caterina. Local 1-26, 08003, Barcelona | Tel:932 689 918 | Email: comercial@grupotragaluz.com | Web: www.grupotragaluz.com/restaurante/cuines-santa-caterina/
The three former chefs from elBulli, Mateu Casañas, Oriol Castro and Eduard Xatruch, opened this restaurant serving creative haute cuisine in 2014. Friendly, welcoming service. Disfrutar is located in the centre of Barcelona and serves two tasting menus: Disfrutar Festival and Disfrutar Clàssic.
Villarroel, 163, 08036, Barcelona | Tel:933 486 896 | Email: info@disfrutarbarcelona.com | Web: www.disfrutarbarcelona.com
Chef Albert Raurich drew inspiration from his past at elBulli to open the restaurant Dos Palillos alongside Tamae Imachi, where tapas are transformed into a fine-dining experience. Dos Palillos serves creative dishes from two different cultures: Asia and Spain.
Elisabets, 9, 08001, Barcelona | Tel:933 040 513 | Email: dospalillos@dospalillos.com | Web: www.dospalillos.com
The philosophy of the Cangrejo Loco is “from the sea to the Eixample”. Traditional seafood specialities, shellfish, rice and meat dishes. The restaurant has a wet fish counter and serves breakfasts and set menus for groups.
Aribau, 115-117, 08036, Barcelona | Tel:932 210 533 | Email: cangrejo@elcangrejoloco.com | Web: www.elcangrejoloco.com
El Nou Ramonet serves traditional seafood cuisine with a modern twist. Home-style dishes made with fresh ingredients, as well as a wide variety of tapas and hand-picked wines.
Carbonell, 5, 08003, Barcelona | Tel:932 683 313 | Email: reserves.elnouramonet@grupramonet.com | Web: www.elnouramonet.com
Passadís del Pep opened more than 40 years ago. It is tucked away at the end of an alleyway in the centre of the Born neighbourhood, and has no signs outside or menu. Its food focuses on the sea and fresh produce. It has an extensive cellar with more than 250 wines.
Pla de Palau, 2, 08003, Barcelona | Tel:933 101 021 | Email: restaurant@passadis.com | Web: www.passadis.com
You can snack at the bar and enjoy a wide range of rice dishes at the PetitFIRO. Seasonal products and fusion dishes.
Avda. Gaudí, 81, 08025, Barcelona | Tel:935 313 736 | Email: chocofiro@gmail.com | Web: www.grupfiro.com/elpetitfiro
Savor the essence of the Mar d'Amunt on the shores of Barcelona. The flavors of the Mediterranean, recreated under the innovative vision of chef Paco Pérez, awarded with two Michelin stars.
Marina 19-21, 08005, Barcelona | Tel:934 838 108 | Email: enotecapacoperez@ritzcarlton.com | Web: www.enotecapacoperez.com
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