Résultat de votre recherche "Eixample"

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Propositions 37 - 38 de 38
38résultats
  • TRACATRA

    37 | TRACATRA

    Catalane | Eixample

    TRACATRÁ is located in the centre of Barcelona, a short distance from Plaça de Catalunya and serves local dishes made with locally sourced produce inspired by the Catalan capital’s iconic figures and landmarks. Open kitchen where you can see the chefs at work.

    Ronda Sant Pere, 7, 08010, Barcelona | Téléphone:936 291 867 | Courriel: hola@tracatrabarcelona.com | Toile: www.tracatrabarcelona.com

  • TXAPELA Passeig de Gràcia, 58

    38 | TXAPELA Passeig de Gràcia, 58

    Basque | Eixample

    Located on the iconic Passeig de Gràcia, Txapela recreates the cosy, fun atmosphere of a typical Basque tavern. Its bar is piled high with more than 50 types of pintxos and tapas. It also serves daily mini casseroles and new dishes every week.

    Pg. de Gràcia, 58, 08007, Barcelona | Téléphone:934 872 279 | Courriel: tx2.de@angrup.com | Toile: www.txapelarestaurant.cat

  • VIRENS BARCELONA

    39 | VIRENS BARCELONA

    D'auteur | Eixample

    Virens is Almanac Barcelona hotel’s restaurant, led by Michelin-starred chef Rodrigo de la Calle. His cuisine is focused on vegetables, followed by a selection of rices, as well as top-quality meat and fish. We focus on sustainability and product quality, using local, orgànic and Km-0 products. Green haute cuisine has made Virens the favourite place for culinary innovation and sustainable gastronomy lovers. Our restaurant also has a menu of natural wines, craft beers and kombuchas that perfectly complement the food.

    Gran Via de les Corts Catalanes, 619, 08007, Barcelona | Téléphone:930 187 451 | Courriel: reservas@virensbarcelona.com | Toile: www.virensbarcelona.com

  • XERTA RESTAURANT

    40 | XERTA RESTAURANT

    D'auteur | Eixample

    You can enjoy the most traditional dishes from the Terres de l’Ebre at the restaurant Xerta in Barcelona. Chef Fran López creates signature dishes with innovative twists from local, quality, seasonal produce. The food markets in the Ebro Delta and Barcelona are the source of ingredients from around the world that are used in the culinary techniques that respect the essence of the dishes.

    Còrsega, 289, 08008, Barcelona | Téléphone:937 379 080 | Courriel: info@xertarestaurant.com | Toile: www.xertarestaurant.com

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